Table 7: General tolerance of various crops and forages to saline conditions.

 

Tolerant

Moderately Tolerant

Moderately Sensitive

Sensitive

Crops

Barley sugar beet triticale

Oats

Safflower

Sorghum

Soybean

Wheat

 

Corn

Potato

Flax

 

Field Bean

Lentil

Pea

 

Forages

NewHy wheat grass

Tall wheat grass

Altai wild rye

Slender wheat grass

Western wheat grass

Russian wild rye

Barley (forage)

Beardless wild rye

Birds foot trefoil

Crested wheat grass

Tall fescue

Yellow sweetclover

Alfalfa

Cicer milkvetch

Meadow Foxtail

Orchard grass

Alsike clover

Ladino clover

Red clover

White clover

Source: Hansen, et al. [66]