SOV

Rep (df = 02)

Treatments (df = 04)

Days (df = 04)

T × D (df = 16)

Error (df = 48)

Fruit weight loss

0.03

3.93^**

77.94^**

0.41^**

0.03

Fruit volume

11.85

83.88^*

3952.31^**

14.06NS

16.30

Fruit firmness

0.05

0.92^**

5.83^**

0.11^**

0.02

Fruit juice contents

1.42

7.21^**

5742.09^**

1.28^**

0.07

Sugar acid ratio

996.31

3121.61^*

55349.59^**

1799.76^*

672.63

Total soluble sugar

1.78

4.748^*

115.80^**

1.17NS

1.27

PH

0.05

0.13^*

1.14^**

0.01NS

0.03

Acidity

0.00

0.001NS

0.08^**

0.001NS

0.00

Ascorbic acid contents

3.90

113.15^**

3406.53^**

20.02^**

3.38

Decay incidence

4.00

1223.56^**

9739.03^**

206.31^**

7.76