Table 2: Crude Odds Ratios (OR) of selected consumptions linked to lifestyle. Comparisons between highest vs. lowest categories.

Variable

Categories

Controls/cases

Global

P - value

OR (95% CI)

P - value

for trend

Red meat

≤ 112

254/101

 

 

 

(servings/year)

113 - 183

256/118

 

 

 

 

184 - 290

228/138

 

 

 

 

≥ 291

151/215

< 0.001

3.58 (2.62 - 4.88)

< 0.001

 

 

 

 

 

 

Fruits

≤ 218

207/159

 

 

 

(units/year)

219 - 365

204/159

 

 

 

 

366 - 844

236/130

 

 

 

 

≥ 845

242/124

0.006

0.67 (0.49 - 0.90)

0.001

 

 

 

 

 

 

Vegetables

≤ 400

190/173

 

 

 

(servings/year)

401 - 620

226/141

 

 

 

 

621 - 905

245/118

 

 

 

 

≥ 906

228/140

< 0.001

0.67 (0.50 - 0.90)

0.003

 

 

 

 

 

 

Energy

≤ 1625

244/121

 

 

 

(Kcal/day)

1626 - 1944

225/140

 

 

 

 

1945 - 2288

215/150

 

 

 

 

≥ 2289

205/161

0.02

1.58 (1.17 - 2.14)

0.002

 

 

 

 

 

 

Coffee

Never

607/431

 

 

 

(Consumption)

Ever

282/141

0.004

0.70 (0.56 - 0.89)

0.004

 

 

 

 

 

 

Tea

Never

503/386

 

 

 

(Consumption)

Ever

360/212

0.02

0.77 (0.62 - 0.95)

0.02

 

 

 

 

 

 

‘Mate’ intake

None

146/108

 

 

 

(ml/day)

≤ 999

308/275

 

 

 

 

≥ 1000

435/189

< 0.001

0.59 (0.43 - 0.79)

< 0.001

 

 

 

 

 

 

Alcohol

Non drinker

759/451

 

 

 

Status

Ever drinker

130/121

0.001

1.57 (1.19 - 2.06)

0.001

 

 

 

 

 

 

Smoking

Non smoker

659/409

 

 

 

Status

Ever smoker

230/163

0.27

1.14 (0.90 - 1.45)

0.27