Table 1: The biochemical constituents of Acalypha wilkesiana.
|
Phytochemical |
Aqueous extract |
Ethanolic extract |
|
Tannins |
+++* |
+ |
|
Saponins |
- |
+ |
|
Flavonoids |
+ |
+ |
|
Anthocyanins/betacyanins |
++ |
+ |
|
Alkaloids |
+ |
++ |
|
Glylcosides |
+ |
- |
|
Phenols |
+++ |
++ |
|
Coumarins |
+ |
+ |
|
Acids |
++ |
+++ |
|
Protein & Amino acids |
- |
- |
|
Phlobatannins |
- |
+ |
|
Anthraquinone |
- |
- |
|
Terpenoids |
+ |
- |
|
Reducing sugars |
+ |
+ |
|
%Yield |
10.16% |
12.05% |
*+++ = present in large amount; ++ = moderately present; + = present; - = absent